Pecan Maple Salmon


  • 4 x 4 ounce salmon fillets
  • Salt & Pepper to taste
  • ½ cup pecans
  • 3 Tbsp. Maple Syrup
  • Sea salt and freshly ground white pepper
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. smoked paprika
  • ½ tsp. chipotle pepper powder
  • ½ tsp. onion powder


  1. Place salmon fillets on a baking sheet and season with salt and black pepper.
  2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly.
  3. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

(Credit: http://allrecipes.com/recipe/244507/paleo-pecan-maple-salmon/ )


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