- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lb baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme or parsley
Preheat oven to 425F
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
See all Recipes