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Brown Butter Garlic Honey Roasted Carrots

Ingredients:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lb baby carrots
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon honey
  • 1 teaspoon chopped thyme or parsley

Directions:

Preheat oven to 425F

Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

(Credit: http://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/2/)

 


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