Ingredients:
- 1 can tuna
- 2 tbsp. Greek yogurt
- 1 sprinkle dried dill (to taste)
- Salt and pepper as needed
- 1 ripe avocado, cut in half and seed removed
Directions:
In a small mixing bowl, stir together the tuna, Greek yogurt and dill.
Season with salt and pepper to taste.
Fill the avocado halves with tuna salad and serve.
(Credit: http://www.thegraciouspantry.com/clean-eating-tuna-stuffed-avocado-recipe/#_a5y_p=5805312)
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