Ingredients:
- 4 cups whole fat plain yogurt
- 2 avocados, peeled, pitted and diced
- 4 tablespoons fresh lime juice (about 2 limes)
- 1/4-cup packed fresh cilantro or parsley
- 1 garlic clove, minced
- 1/4 teaspoon chili powder, or to taste
- 1 tablespoon olive oil
- salt and fresh ground pepper, to taste
Directions:
Combine all ingredients in your blender and blend until smooth. If consistency is too thick, add one more tablespoon olive oil.
Taste for seasoning and adjust accordingly.
Notes: Store in an airtight container and keep in the fridge. Dressing is good for up to 1 week.
(Credit: diethood.com/light-creamy-avocado-lime-salad-dressing/)
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