Grilled Vegetables

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

I love this dish.  It is super easy and very impressive.  Just slice your favorite veggies.  Here I used onions, peppers asparagus and zucchini.


  • Vegetables of your choosing
  • Olive Oil
  • Garlic Cloves, peeled and lightly crushed
  • sea salt and freshly ground black pepper


Line a grill with foil or use a throw away tin.  Brush with olive oil.

In a bowl, place all of the veggies and garlic and enough olive oil to cover lightly when tossed.

Season with salt and pepper and toss again.

Place vegetables on grill, but keep onions to themselves.  They will need more attention.  When vegetables are lightly browned remove from the grill and season again.  Voila!  Serve with grilled salmon or any thing else.

*Make extra and save to use in your favorite omelet.


See all Recipes


More To Explore


Broccoli Stir-Fry With Chicken and Mushrooms

Ingredients: 2 tablespoons good-quality vegetable oil 2 tablespoons minced garlic 1 tablespoon minced fresh ginger 4 scallions, chopped 1 lb broccoli, cut into bite-size pieces, the stems no more than 1/4-inch thick 8 ounces button

TMM Favicon 500x500 (1)

Let's chat

We'd love To Hear About Your Health Goals!