- 1 ½ cups of cherry tomatoes
- 1 peeled and seeded then diced cucumber
- 1 diced avocado
- 4 oz. cubed feta cheese
- 2 tbs. minced red onion
- 2 tbs. olive oil
- 1 handle or 2 tbs. minced parsley
- 2 tbs. red wine vinegar
- salt and pepper to taste
- Cut cherry tomatoes in half. Add to bowl.
- Peel and seed one cucumber and dice.
- Remove pit, dice avocado and using spoon scoop out the avocado from the peel.
- Cube feta. Add everything to bowl.
- Wisk together olive oil, red wine vinegar and black pepper then pour over salad.
Toss gently so the feta and avocado don’t break up.
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