- 1½ cups coconut milk
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
Add the blueberries and pulse until they’ve’ been “smashed” but not completely blended.
Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.
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