Parmesan Roasted Cauliflower Recipe

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Ingredients:

  • 8 oz cauliflower florets, sliced horizontally
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • Pinch of salt
  • 3 light dashes of ground black pepper
  • 1/2 cup Parmesan cheese
  • 1 teaspoon chopped parsley leaves

Directions:

Preheat oven to 400°.

Toss the sliced cauliflower with the butter and olive oil.  Season with salt and black pepper.

Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.

Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes.

Remove from oven and serve immediately.

(Credit: http://rasamalaysia.com/parmesan-roasted-cauliflower/2/)

 


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